Olympian Olive Oil Rusks – Traditional Greek Paximadi 260g

Olympian Olive Oil Rusks – Traditional Greek Paximadi 260g

Discover an authentic taste of Greece with Olympian Olive Oil Rusks – Paximadi 260g, traditional Greek rusks made with extra virgin olive oil for a deliciously crisp texture and rustic Mediterranean flavour.

Known in Greece as paximadi, rusks are a traditional twice-baked bread that has been enjoyed as a staple of the Greek diet for generations. Their characteristic crunchy texture makes them incredibly versatile – delicious served simply with Greek extra virgin olive oil, alongside dips and cheeses, or used as the base for traditional Greek dishes.

For a classic Mediterranean experience, lightly soften your paximadi with water or olive oil before topping with ripe tomato, feta or mizithra cheese, oregano and a generous drizzle of extra virgin olive oil. This simple combination is inspired by dakos, one of Greece's most-loved ways to enjoy traditional rusks.

Olympian Olive Oil Rusks are also ideal for adding crunch to salads, serving alongside antipasto and mezze, or simply enjoying straight from the pack as a savoury snack.

How to Enjoy

• Drizzle with Greek extra virgin olive oil and sprinkle with oregano
• Top with fresh tomato, feta and olive oil for a simple Greek-style dakos
• Serve alongside tzatziki, hummus, taramasalata or other Mediterranean dips
• Pair with olives, feta and cured meats on a Greek mezze platter
• Break into pieces and add to salads for extra crunch
• Serve alongside soups and stews instead of fresh bread
• Enjoy as a crunchy Mediterranean snack