Taverna Recipes From a Cypriot Kitchen by Georgina Hayden

Taverna Recipes From a Cypriot Kitchen by Georgina Hayden

Bring the sunshine, flavours and traditions of Cyprus into your kitchen with Taverna: Recipes From a Cypriot Kitchen by Georgina Hayden. This beautiful hardcover cookbook is a celebration of Georgina’s Greek Cypriot heritage, bringing treasured family recipes and the vibrant food culture of Cyprus to the modern home cook.

From simple Mediterranean salads dressed with lemon and oregano to comforting cinnamon scented stews, traditional meze, fresh seafood, family feasts and fragrant orange blossom pastries, Taverna captures the generous, uncomplicated style of Cypriot cooking. Georgina combines recipes passed down through her family with contemporary ideas, making traditional dishes approachable for everyday cooking.

With 304 pages of recipes and beautiful food inspiration, this is a cookbook made for anyone who loves Greek Cypriot food, authentic Mediterranean cooking and the joy of gathering family and friends around the table.

What You'll Discover

• Traditional Greek Cypriot recipes and family favourites
• Breakfast dishes and authentic meze
• Mediterranean vegetables, grains and pulses
• Fresh fish and seafood recipes
• Traditional meat dishes and hearty family meals
• Cypriot sides and accompaniments
• Baking, sweets and traditional desserts
• Drinks and recipes for entertaining

How to Enjoy

Use Taverna to recreate the relaxed experience of a Cypriot taverna at home. Prepare a table filled with meze for sharing, discover new ways to cook vegetables and pulses, make comforting family dinners or create an entire Mediterranean feast for friends.

Pair the recipes with authentic Greek extra virgin olive oil, oregano, herbs, spices, olives and other traditional pantry ingredients for a true taste of Cyprus.