Very Good Salads: Middle Eastern salads by Shuki Rosenboim and Louisa Allan

A Fresh Modern Cookbook Celebrating Seasonal Vegetables and Mediterranean Flavour

Very Good Salads is a vibrant and inspiring cookbook that redefines what salads can be, showcasing the bold, fresh and creative flavours of Middle Eastern and Mediterranean cuisine. Created by the founders of Melbourne’s cult favourite Very Good Falafel, this book is a celebration of seasonal produce, wholefood cooking and sharing plates.

Featuring over 50 vegetable focused recipes, this beautifully curated cookbook highlights the best of each season, with a strong emphasis on vegetarian and vegan dishes that are anything but ordinary.

From bright, flavour packed salads to hearty vegetable dishes, dips, pickles and homemade pita, every recipe is designed to bring depth, texture and balance to the table. Expect creative combinations like watermelon with za’atar and crispy pita, freekeh with nuts, and roasted vegetables layered with herbs and citrus, alongside larger dishes perfect for sharing.

A standout feature of this cookbook is its whole vegetable approach, encouraging less waste and more flavour by using every part of the ingredient. It also includes recipes for traditional dips and the ultimate falafel and pita, making it a complete guide to building vibrant Mediterranean style meals.

Rooted in the philosophy of simple, honest food, Very Good Salads is perfect for modern home cooks looking to eat more plants, cook seasonally and create colourful, nourishing dishes that are made to be shared.

Why You Will Love It

• Over 50 Mediterranean and Middle Eastern inspired recipes
• Focus on seasonal vegetables and wholefood cooking
• Strong emphasis on vegetarian and vegan dishes
• Includes salads, dips, pickles, pita and falafel
• Creative flavour combinations that elevate everyday meals

Perfect For

• Lovers of Mediterranean and plant based cooking
• Home cooks wanting fresh, healthy and vibrant recipes
• Entertainers who love sharing plates and mezze style dining
• Anyone looking to get more creative with vegetables