The Pinch Zaatar Seasoning Lebanese Herb and Sesame Blend 45g
Shipped within 24 working hours
30 Days Return Policy
Free Shipping Over $150 ($300 WA/NT)*
Quick Info
Ingredients
Description
Citrusy, Toasted and Deeply Aromatic, A Lebanese Pantry Essential
Rooted in the culinary traditions of Lebanon, The Pinch Zaatar Seasoning delivers a citric, toasted and herbaceous flavour that is both comforting and vibrant. Zaatar is a cornerstone of Levantine cooking, enjoyed daily across the Middle East as a seasoning, dip and finishing blend that celebrates simplicity and balance.
This authentic blend combines toasted sesame seeds for nutty depth with sumac, known for its bright citrus tang. Marjoram, oregano and thyme add earthy herbal notes, while a small amount of sea salt (10%) brings everything together without overpowering the natural flavours.
Versatile and easy to use, Zaatar works beautifully as a dry rub, mixed into marinades, sprinkled straight into the pan or used as a finishing touch. It is especially loved on vegetables, eggs and flatbreads, but also pairs wonderfully with chicken and fish.
Crafted to clean standards, this blend is 100% natural, sugar free, gluten free and contains no additives, making it a staple for flavour led, mindful cooking.
Taste profile
Citrusy, toasted and aromatic with earthy herbal depth.
How to use
Use 2–3 teaspoons per 200g of food.
Suitable for:
• Dry rubs
• Straight to the pan
• Marinades
• Finishing dishes
Tastes great on
Chicken, fish, eggs, sweet potato, salads, vegetables and flat breads.
Ingredients
Toasted sesame seeds, sumac, sea salt (10%), marjoram, oregano, thyme.
Characteristics
100% natural
Sugar free
No additives
Gluten free
Shipping Information
Free shipping on orders over $150 to QLD, NSW, VIC, SA, TAS and ACT. Orders under $150 ship at a flat rate of $14.95.
Free shipping on orders over $300 to WA and NT. Orders under $300 ship from $24.95, based on weight.
Rural and regional orders will incur an additional surcharge.
Orders are shipped same day Monday to Friday when placed before 12pm AEST.
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The Three Olives Way