All Natural Grill Master Spice Mix | Greek 120g
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30 Days Return Policy
Free Shipping Over $150 ($300 WA/NT)*
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Ingredients
Description
Grill Master All Natural Spice Mix
Turn up the flavour with Grill Master Spice Mix, a robust blend of sea salt, paprika and hot pepper with a smoky aroma designed to bring depth, warmth and balance to grilled and fried dishes. Created for lovers of bold Mediterranean flavours, this mix delivers savoury intensity without overpowering the natural taste of your food.
Perfect for everyday grilling, Grill Master works beautifully on beef, pork and chicken, adding colour, spice and a satisfying smoky finish. It is equally versatile in marinades or sprinkled over crispy fries, roasted vegetables or pan-fried meats.
Developed as part of a range of specialised culinary mixes inspired by Greek cuisine, this seasoning combines carefully selected spices to enhance flavour while maintaining a clean, natural profile.
How to use
Rub directly onto meat before grilling or frying, mix into marinades, or sprinkle over potatoes and fries before cooking. Adjust quantity to taste.
Ingredients
Salt (51%), onion, paprika, yeast extract, black pepper, tomato, ginger, chilli pepper, cumin, garlic, celery seed, cayenne pepper, oregano, celery extract.
Allergen statement
All ingredients are clearly declared on the label and are never hidden under general terms such as “spices” or “natural flavours”. Always refer to the ingredient statement on the packaging for the most up-to-date allergen information.
Characteristics
100% natural
No artificial additives
Vegan
Details
Product of Greece
Store in a cool, dark place
Net weight: 120g
Product life: 3 years
Shipping Information
Free shipping on orders over $150 to QLD, NSW, VIC, SA, TAS and ACT. Orders under $150 ship at a flat rate of $14.95.
Free shipping on orders over $300 to WA and NT. Orders under $300 ship from $24.95, based on weight.
Rural and regional orders will incur an additional surcharge.
Orders are shipped same day Monday to Friday when placed before 12pm AEST.
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The Three Olives Way