Art of French Baking by Ginette Mathiot

The Ultimate French Baking Cookbook for Classic Pastries and Desserts

The Art of French Baking by Ginette Mathiot is a timeless and comprehensive cookbook that brings the elegance of authentic French patisserie and dessert making into the home kitchen. Written by one of France’s most respected culinary authorities, this beautifully curated book is a must have for anyone passionate about baking.

Featuring over 350 traditional French recipes, this cookbook covers everything from iconic pastries like éclairs, soufflés and macarons to rustic favourites such as tarts, cakes and biscuits. It also includes more than 100 recipes for jams, preserves, compotes and pickles, making it a complete guide to sweet and preserved creations.

Designed for both beginners and experienced bakers, the book includes step by step techniques, expert tips and troubleshooting advice, helping you master the foundations of French baking with confidence.

Beautifully presented and thoughtfully structured, this cookbook showcases the precision, artistry and flavour that define French cuisine, while remaining approachable and practical for everyday home baking.

Why You Will Love It

• Over 350 authentic French baking recipes
• Includes pastries, cakes, desserts and preserves
• Step by step guidance for classic baking techniques
• Suitable for beginners through to experienced bakers
• A definitive reference for French patisserie at home

Perfect For

• Home bakers wanting to master French techniques
• Lovers of pastries, desserts and classic European baking
• Anyone building a premium cookbook collection
• A beautiful and thoughtful gift for food lovers