Australian Caviar Tarama 100g | Tarama Roe for Taramasalata

Australian Caviar Tarama 100g – Traditional Fish Roe for Taramasalata

Create authentic Greek taramasalata at home with Australian Caviar Tarama 100g, a rich and savoury fish roe traditionally used as the key ingredient in one of Greece's most famous mezze dips.

Made from Australian fish roe, tarama delivers a concentrated savoury, salty and briny flavour that forms the distinctive base of traditional taramasalata. Blended with ingredients such as bread or potato, lemon juice and olive oil, a small amount of tarama transforms into a deliciously creamy dip perfect for sharing.

Traditionally enjoyed throughout Greece as part of a Greek mezze, taramasalata pairs beautifully with warm pita bread, fresh crusty bread, crackers and crisp vegetables. Tarama can also be incorporated into canapés and appetisers when you want to add a distinctive savoury seafood flavour.

Conveniently packed in a 100g tin, Australian Caviar Tarama is a fantastic ingredient to keep on hand for creating homemade taramasalata for entertaining, family gatherings and traditional Greek celebrations.

How to Enjoy

• Use as the essential ingredient for homemade Greek taramasalata
• Blend with bread, lemon juice and olive oil for a traditional-style dip
• Serve homemade taramasalata with warm pita bread
• Pair with fresh vegetables, crackers or crusty bread
• Add to a Greek or Mediterranean mezze spread
• Use sparingly in canapés and appetisers for a rich seafood flavour
• Serve taramasalata alongside olives, dips and other Greek mezze favourites