Morphakis Pickled Caper Leaves 1kg | Product of Cyprus

Morphakis Pickled Caper Leaves 1kg – Traditional Cypriot Caper Leaves

Discover a distinctive taste of the Mediterranean with Morphakis Pickled Caper Leaves 1kg, a traditional Cypriot delicacy with a wonderfully tangy, salty and savoury flavour.

Produced in Cyprus, these caper leaves are preserved in a seasoned vinegar brine, giving them their characteristic sharp, refreshing flavour. Caper leaves have long been enjoyed throughout Cyprus and Greece, where they are traditionally served in salads, alongside grilled foods and as part of a generous Mediterranean mezze.

Their briny, slightly acidic character makes them an excellent accompaniment to rich foods, while their tender texture and distinctive flavour can bring an authentic Mediterranean touch to salads, seafood, grilled meats and vegetable dishes.

For a simple Cypriot-inspired appetiser, drain the caper leaves and serve them with a generous drizzle of extra virgin olive oil alongside olives, feta, crusty bread and other mezze favourites.

The generous 1kg jar is ideal for entertaining, foodservice or anyone who loves incorporating authentic Greek and Cypriot ingredients into everyday cooking.

How to Enjoy

• Add to Greek or Cypriot village salads
• Serve as part of a traditional Mediterranean mezze platter
• Drizzle with extra virgin olive oil and serve as an appetiser
• Pair with feta, olives and fresh crusty bread
• Serve alongside grilled fish, octopus or other seafood
• Add to grilled chicken, lamb or vegetable dishes
• Use to add a salty, tangy element to sandwiches and wraps
• Chop and incorporate into Mediterranean dressings and sauces

Serving Suggestion: Drain before serving and dress with extra virgin olive oil for a simple, traditional Mediterranean accompaniment.