Charalambous Cafe Cypriot Coffee 200g

Rich, Traditional and Full Bodied Coffee from Cyprus

Charalambous Cafe Cypriot Coffee is a traditional, finely ground coffee crafted in the classic Cypriot style, celebrated for its deep aroma, rich body and unmistakable intensity. Made for slow brewing in a briki (coffee pot), this coffee delivers an authentic experience rooted in everyday Cypriot culture and long standing coffee traditions.

Finely milled to a powder like texture, Charalambous Cafe produces a strong, smooth cup with a characteristic foam and lingering flavour. It is enjoyed unfiltered, allowing the grounds to settle naturally in the cup, creating a bold yet balanced coffee that is savoured rather than rushed.

A staple in Cypriot households and cafés, this coffee is ideal for those who appreciate ritual, depth of flavour and traditional preparation. The 200g pack is perfect for regular home use, offering consistency and freshness with every brew.

Flavour profile
Strong and full bodied with a rich roasted aroma and smooth, lasting finish.

How to prepare (traditional method)

1. Add one small demitasse cup of cold water to a briki
2. Add one teaspoon of coffee per cup
3. Add sugar to taste if desired
4. Stir gently before heating
5. Heat slowly until foam rises, just before boiling
6. Remove from heat and pour into small cups
7. Allow grounds to settle before drinking

Ingredients
100% roasted coffee beans.
No additives or preservatives.

Characteristics
Traditional Cypriot style ground coffee
Finely ground for briki preparation
Strong, rich and aromatic
Authentic and unfiltered

Details
Brand: Charalambous Cafe
Net weight: 200g
Store in a cool, dry place