Morphakis Pickled Capers 1kg | Product of Cyprus

Morphakis Pickled Capers 1kg - Traditional Cypriot Capers

Discover the bold, briny taste of the Mediterranean with Morphakis Pickled Capers 1kg, a Cypriot pantry staple with a wonderfully tangy, salty and savoury flavour.

Produced in Cyprus, these capers are small flower buds preserved in a seasoned vinegar brine, giving them their bright, slightly citrusy punch. Capers have long been enjoyed throughout Cyprus and Greece, where they add acidity and depth to salads, seafood, grilled dishes and a generous Mediterranean mezze.

Their piquant flavour brightens rich and savoury foods, so a little goes a long way. Whether you are making a simple village salad, a tangy sauce or a classic pasta puttanesca, they bring an authentic Mediterranean touch to everyday cooking.

The generous 1kg jar is ideal for entertaining, foodservice or anyone who loves cooking with authentic Greek and Cypriot ingredients.

How to Enjoy

• Add to Greek or Cypriot village salads
• Serve as part of a traditional Mediterranean mezze platter
• Stir through pasta, rice or potato dishes, or into pasta puttanesca
• Serve alongside grilled fish, calamari, salmon or tuna
• Garnish grilled chicken, lamb or roasted vegetables
• Pair with feta, olives and fresh crusty bread
• Chop and mix into tapenades, dressings, marinades and sauces

Serving Suggestion: Drain before serving and dress with extra virgin olive oil for a simple, traditional Mediterranean accompaniment. Once opened, keep the capers submerged in their brine and refrigerate.