Quillo Chips Olive Oil & Flower of Salt Chips
Shipped within 24 working hours
30 Days Return Policy
Free Shipping Over $150 ($300 WA/NT)*
Quick info
Ingredients
Description
Quillo Olive Oil and Flower of Salt Chips Premium Spanish Potato Chips
Experience the authentic flavours of Spain with Quillo Olive Oil and Flower of Salt Chips, premium artisan potato chips cooked in olive oil and lightly seasoned with delicate flower of salt. Crafted using carefully selected potatoes and traditional slow cooking methods, these gourmet chips deliver exceptional crunch and a clean, natural flavour that celebrates the quality of every ingredient.
Made with premium olive oil rather than conventional seed oils, Quillo Chips offer a rich, satisfying taste with a light, crisp texture. The addition of Fleur de Sal (Flower of Salt), one of the world's most prized sea salts, enhances the natural sweetness of the potatoes without overpowering them, creating a perfectly balanced snack.
Ideal for entertaining, sharing or everyday indulgence, these artisan chips bring the taste of the Mediterranean to every bite.
Made with just a handful of premium Mediterranean ingredients, Quillo Olive Oil and Flower of Salt Chips offer a deliciously simple snacking experience that showcases authentic Spanish craftsmanship and exceptional flavour.
How to Enjoy
- Enjoy straight from the bag as a gourmet snack
- Pair with cured meats, cheeses and olives on an antipasto platter
- Serve alongside sandwiches, burgers or tapas
- Enjoy with hummus, aioli or Mediterranean dips
- Add to grazing boards for premium entertaining
- Pair with a glass of wine or sparkling water for an authentic Spanish aperitivo
Shipping Information
Free shipping on orders over $150 to QLD, NSW, VIC, SA, TAS and ACT. Orders under $150 ship at a flat rate of $14.95.
Free shipping on orders over $300 to WA and NT. Orders under $300 ship from $24.95, based on weight.
Rural and regional orders will incur an additional surcharge.
Orders are shipped same day Monday to Friday when placed before 12pm AEST.
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The Three Olives Way