Armando Butterfly Pasta Farfalla 500g

Classic Italian Farfalle Pasta with Perfect Texture and Versatility

Armando Pasta Farfalla 500g is a premium Italian pasta made from 100% Italian durum wheat semolina, crafted using traditional methods to deliver exceptional flavour, texture and performance in every dish.

Known as “butterfly pasta,” farfalle is characterised by its distinctive pinched centre and delicate ridged edges. Originally from Northern Italy, this iconic shape is designed to hold sauces beautifully, making it a favourite for both simple and gourmet meals.

Produced through Armando’s controlled Italian supply chain, the wheat is carefully selected and cultivated to ensure high quality, high protein pasta with excellent cooking performance. The result is a pasta that cooks to a perfect al dente texture and delivers consistent flavour and structure.

Its versatile shape makes it ideal for a wide range of dishes, especially those with vegetable, creamy or light sauces, where it captures and enhances every ingredient.

How to Enjoy

• Toss with creamy sauces like mushroom or ricotta
• Pair with fresh tomato, basil and olive oil
• Add to pasta salads with vegetables and herbs
• Serve with pesto or light Mediterranean sauces
• Use in family friendly dishes loved by both adults and children

Ingredients

Durum wheat semolina (contains gluten)

Flavour Profile

Mild, wheaty flavour with a firm bite and excellent sauce holding texture.