Cookbooks
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OPA! Recipes inspired by Greek tavernas by Helena and Vikki Moursellas -
Italian Coastal - Recipes and stories from where the land meets the sea by Amber Guinness -
Mangia : How to eat your way through Italy by Maria Pasquale -
My Cypriot Table by Irene Matys -
Peinao: A Greek Feast For All by Helena and Vikki Moursellas -
Bayrut : Recipes from the heart of a Lebanon by Hisham Assaad -
Bon App!: 100+ French classics, made easy by Isabelle Dunn -
At Nonna’s - Table One Italian family’s recipes, shared with love by Paola Bacchia -
The Cocktail Cabinet: Aperitif by Kara Newman -
Cocktail Botanica : 60+ drinks inspired by nature by Elouise Anders -
Little Book of Ladurée: Patisserie by Julien Alvarez -
Very Good Salads: Middle Eastern salads by Shuki Rosenboim and Louisa Allan -
Art of French Baking by Ginette Mathiot -
Sweet Greek Life My Shared Table by Kathy Tsaples
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At Nonna’s - Table One Italian family’s recipes, shared with love by Paola Bacchia
$45.00
Italian Coastal - Recipes and stories from where the land meets the sea by Amber Guinness
$59.99
All Natural Easy Pasta Mix by Chef T. Deligianni 100g
$17.95
Cypriana - Vibrant recipes inspired by the food of Greece and Cyprus by Theo A Michaels
$55.00